Even if you drink tea every day, you may not be brewing it properly. Don’t sweat it, however; simply read up on these simple tips for brewing the perfect cuppa.
- For hot teas, such as black tea, you’ll want to first bring cold, filtered water to a boil to ensure the best possible taste. Add the tea bag to the cup first, and then gently pour the now-boiling water on top of it, using wide circular motions. Let the tea brew for three to five minutes, no more, and then serve with milk, sugar or by itself.
- For large batches of iced teas, bring one quart of cold water to a rolling boil in a pot or kettle. Remove it from the stove and add eight to ten tea bags, depending on how dark you like your tea. Let it brew for three to five minutes, and then immediately pour it over a large quantity of ice cubes. You’ll also want to pop the whole thing in the refrigerator to get it completely cold.
- For green tea, there is an entirely unique process. Because this tea is much more delicate, it can easily burn. Once the water starts boiling, you’ll want to let it sit for about 10 minutes to cool off. Then, pour it over the tea bag and let it brew for just one minute before serving.